1 mango
1 avocado
2 large cucumbers
6 oz plain yogurt
cashew butter
2 tablespoons lime juice
cumin
Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt.
Blend into a puree.
Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin.
Blend until smooth.
Makes an amazing dip for bread or sandwiches.
Monday, April 20, 2009
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