Garlic Potato Spring Rolls

5 medium sized potatoes
3 garlic cloves, minced
butter (or Smart Balance, which I personally love)
milk
crumbled feta cheese
parsley
pepper
paprika
large square egg roll or spring roll wraps
canola oil
sour cream

Set a pot of water over high heat and bring to a boil
Peel and chop potatoes
Boil potatoes until soft
Drain water from potatoes and mash with butter (the amount I'll leave up to personal preference, I like a lot of butter), minced cloves, and a splash of milk.
Season to taste with parsley, pepper, and paprika.
Stir in a handful or two of crumbled feta cheese.
Set aside until room temperature.

Follow wrapping instructions on the egg roll wrap packaging and fill wraps with potato filling.
Bring skillet of canola oil up to frying temperature over medium heat.
Fry rolls until wrap is crisp and golden.

Serve with sour cream for dipping.